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It has a smooth and full-bodied taste its mellow sweet and sour flavor is highlighted by its velvety texture.
16.9 oz- $3.99
The “fruity” sweetness of Roland Gold Balsamic Vinegar of Modena was balanced by a “bit of bite.” This “slightly syrupy” contender elicited an enthusiastic “Yummy!” from several tasters. This balsamic is best used uncooked in salad dressings or with fruit.
8.5 oz- $7.99
This Bellino white balsamic vinegar is syrupy with complex flavors and a heady aroma. This specialty item is used as a dessert topping, drizzled over ice cream or cake. In Modena it is popular to drizzle it over Parmigiano Reggiano or Grana Padano cheese as a dessert too.
16.9 oz – $5.49
Roland Diamond Balsamic Vinegar is a mellow, sweet and sour vinegar with a heady fragrance. This balsamic vinegar has been aged for 10 years and can be used throughout the meal from appetizer, entrée, and dessert.
8.45 oz – $29.95